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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons
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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2012-01-27 - Publisher: John Wiley & Sons
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2016-08-13 - Publisher: Academic Press
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press
The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and devel
