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Type: BOOK - Published: 2004-03-26 - Publisher: Wiley
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down throug
Language: en
Pages: 26
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Type: BOOK - Published: 2018-04-24 - Publisher: HarperCollins Australia
Zoe grew up in Brisbane in the 70s and 80s trying to be like everyone else, but never quite shaking the feeling of being half and half - half Australian, half m
Language: en
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Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Language: en
Pages: 275
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Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
Language: en
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Type: BOOK - Published: 2019-11-05 - Publisher: powerHouse Books
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upo