Food cognition: The crossroads of psychology, neuroscience and nutrition

Food cognition: The crossroads of psychology, neuroscience and nutrition
Author :
Publisher : Frontiers Media SA
Total Pages : 140
Release :
ISBN-10 : 9782832522905
ISBN-13 : 2832522904
Rating : 4/5 (904 Downloads)

Book Synopsis Food cognition: The crossroads of psychology, neuroscience and nutrition by : Carol Coricelli

Download or read book Food cognition: The crossroads of psychology, neuroscience and nutrition written by Carol Coricelli and published by Frontiers Media SA. This book was released on 2023-05-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food cognition: The crossroads of psychology, neuroscience and nutrition Related Books

Food cognition: The crossroads of psychology, neuroscience and nutrition
Language: en
Pages: 140
Authors: Carol Coricelli
Categories: Medical
Type: BOOK - Published: 2023-05-08 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience
Language: en
Pages: 214
Authors: Aron K. Barbey
Categories:
Type: BOOK - Published: 2019-01-23 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Nutritional Cognitive Neuroscience is an emerging interdisciplinary field of research that seeks to understand nutrition’s impact on human cognition and brain
Nutritional Neuroscience
Language: en
Pages: 436
Authors: Harris R. Lieberman
Categories: Science
Type: BOOK - Published: 2005-03-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplement
Nutrition for Brain Health and Cognitive Performance
Language: en
Pages: 370
Authors: Talitha Best
Categories: Medical
Type: BOOK - Published: 2015-06-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplem
Food for Thought: Nutrition and the Aging Brain
Language: en
Pages: 0
Authors: Richard A. Dienstbier
Categories:
Type: BOOK - Published: 2023-01-10 - Publisher: Vernon Press

DOWNLOAD EBOOK

"Food for Thought: Nutrition and the Aging Brain" presents and analyzes the research on nutrition's impacts on the aging brain, on possibly-declining cognitive