Food, Consumers, and the Food Industry
| Author | : Gordon W. Fuller |
| Publisher | : CRC Press |
| Total Pages | : 308 |
| Release | : 2001-01-29 |
| ISBN-10 | : 9781420038750 |
| ISBN-13 | : 1420038753 |
| Rating | : 4/5 (753 Downloads) |
Book Synopsis Food, Consumers, and the Food Industry by : Gordon W. Fuller
Download or read book Food, Consumers, and the Food Industry written by Gordon W. Fuller and published by CRC Press. This book was released on 2001-01-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo
