Food Culture, Consumption and Society

Food Culture, Consumption and Society
Author :
Publisher : Palgrave Macmillan
Total Pages : 169
Release :
ISBN-10 : 1349561002
ISBN-13 : 9781349561001
Rating : 4/5 (001 Downloads)

Book Synopsis Food Culture, Consumption and Society by : Paolo Corvo

Download or read book Food Culture, Consumption and Society written by Paolo Corvo and published by Palgrave Macmillan. This book was released on 2019-01-14 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.


Food Culture, Consumption and Society Related Books

Food Culture, Consumption and Society
Language: en
Pages: 169
Authors: Paolo Corvo
Categories: Social Science
Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan

DOWNLOAD EBOOK

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products
Consumer Culture and Society
Language: en
Pages: 273
Authors: Wendy Wiedenhoft Murphy
Categories: Social Science
Type: BOOK - Published: 2016-07-27 - Publisher: SAGE Publications

DOWNLOAD EBOOK

Consumer Culture and Society offers an introduction to the study of consumerism and consumption from a sociological perspective. Author Wendy Wiedenhoft Murphy
Food Culture, Consumption and Society
Language: en
Pages: 179
Authors: Paolo Corvo
Categories: Social Science
Type: BOOK - Published: 2016-04-29 - Publisher: Springer

DOWNLOAD EBOOK

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products
American Chinese Restaurants
Language: en
Pages: 327
Authors: Jenny Banh
Categories: Business & Economics
Type: BOOK - Published: 2019-09-05 - Publisher: Routledge

DOWNLOAD EBOOK

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is l
Food and Society
Language: en
Pages: 564
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl