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Food Culture in the Mediterranean
Language: en
Pages: 211
Authors: Carol Helstosky
Categories: Social Science
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
A Mediterranean Feast
Language: en
Pages: 844
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
The Mediterranean Diet
Language: en
Pages: 699
Authors: Victor R Preedy
Categories: Medical
Type: BOOK - Published: 2014-11-19 - Publisher: Academic Press

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The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ra
The Mediterranean Way of Eating
Language: en
Pages: 264
Authors: John J.B. Anderson
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press

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This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
Catalan Food
Language: en
Pages: 274
Authors: Daniel Olivella
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Clarkson Potter

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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, tha