This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in th

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways

"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected