Related Books
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011 - Publisher: Columbia University Press
This anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eat
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Language: en
Pages: 714
Pages: 714
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place