Food Hygiene Microbiology and HACCP

Download or read book Food Hygiene Microbiology and HACCP written by P.R. Hayes and published by Springer. This book was released on 1999-12-31 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.