Food Identity Preservation and Traceability
| Author | : Gregory S. Bennet |
| Publisher | : CRC Press |
| Total Pages | : 688 |
| Release | : 2009-10-19 |
| ISBN-10 | : 9781439804872 |
| ISBN-13 | : 1439804877 |
| Rating | : 4/5 (877 Downloads) |
Book Synopsis Food Identity Preservation and Traceability by : Gregory S. Bennet
Download or read book Food Identity Preservation and Traceability written by Gregory S. Bennet and published by CRC Press. This book was released on 2009-10-19 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e
