Food in Global History
| Author | : Raymond Grew |
| Publisher | : |
| Total Pages | : 293 |
| Release | : 2000 |
| ISBN-10 | : 0813338840 |
| ISBN-13 | : 9780813338842 |
| Rating | : 4/5 (842 Downloads) |
Book Synopsis Food in Global History by : Raymond Grew
Download or read book Food in Global History written by Raymond Grew and published by . This book was released on 2000 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents.
