FOOD MACHINERY CL
| Author | : Ling-Min Cheng |
| Publisher | : Pearson Education |
| Total Pages | : 316 |
| Release | : 1992 |
| ISBN-10 | : 0133234371 |
| ISBN-13 | : 9780133234374 |
| Rating | : 4/5 (374 Downloads) |
Book Synopsis FOOD MACHINERY CL by : Ling-Min Cheng
Download or read book FOOD MACHINERY CL written by Ling-Min Cheng and published by Pearson Education. This book was released on 1992 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beating and mixing machines. Mixers. Chinese sanack-making machines. Steamed bun manufacture. Dumpling manufacture. Hun tun manufacture. Bread-making machines. Dividers. Rounders. Biscuits-making machines. reciprocating cutters. Rotary cutters. Cookie-making machines. Rotary moulders. Extruder and depositor. Cake-making machines. Encrusting machines. Baking ovens. construction and design of tunnel electric ovens. Candy-making machines. Batch former and rope sizer. Candy maker. Food machinery design.
