Food Macromolecules and Colloids

Author	: Eric Dickinson
Publisher	: Royal Society of Chemistry
Total Pages	: 624
Release	: 1995
ISBN-10	: 9780854047000
ISBN-13	: 085404700X
Rating	: 4/5 (00X Downloads)

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Book Synopsis Food Macromolecules and Colloids by : Eric Dickinson

Download or read book Food Macromolecules and Colloids written by Eric Dickinson and published by Royal Society of Chemistry. This book was released on 1995 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.

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