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Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2024-09-17 - Publisher: Taylor & Francis
This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the p
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-07-09 - Publisher: CABI
This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawi
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2013-05-07 - Publisher: Harper Collins
In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2006-05-11 - Publisher: National Academies Press
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2021-03-02 - Publisher: Random House
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry expl