Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a

The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.