An illustrated tour of the food markets of the world. The author shares recipes, market lore and regional culinary traditions.

Extract: Domestic markets are growing too slowly to absorb increases in U.S. farm production. But reliance on foreign markets can make farmers vulnerable to sud

This book was first published in 1992. In the late twentieth century, the crisis in world agriculture had become increasingly evident as the protectionist agric

Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalizat

In view of the soaring input prices,concerns about the weather, and increased market uncertainties stemming from the war in Ukraine, FAO’s latest forecasts po