Related Books

FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Language: en
Pages: 216
Authors: ELAINE PERKINS
Categories:
Type: BOOK - Published: - Publisher: Lulu.com

DOWNLOAD EBOOK

Quantitative Methods and Analytical Techniques in Food Microbiology
Language: en
Pages: 292
Authors: Leonardo SepĂșlveda Torre
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-09 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food p
Food Microbiology
Language: en
Pages: 1100
Authors: Michael P. Doyle
Categories: Medical
Type: BOOK - Published: 2020-07-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadt
Food Microbiology
Language: en
Pages: 0
Authors: Thomas J. Montville
Categories: Electronic books
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

Presents issues in food microbiology.
Yeasts in the Production of Wine
Language: en
Pages: 515
Authors: Patrizia Romano
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature

DOWNLOAD EBOOK

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr