Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: - Publisher: Lulu.com
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2022-06-09 - Publisher: CRC Press
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food p
Language: en
Pages: 1100
Pages: 1100
Type: BOOK - Published: 2020-07-10 - Publisher: John Wiley & Sons
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadt
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Presents issues in food microbiology.
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr