Food Mycology
| Author | : Jan Dijksterhuis |
| Publisher | : CRC Press |
| Total Pages | : 427 |
| Release | : 2007-06-26 |
| ISBN-10 | : 9781420020984 |
| ISBN-13 | : 1420020986 |
| Rating | : 4/5 (986 Downloads) |
Book Synopsis Food Mycology by : Jan Dijksterhuis
Download or read book Food Mycology written by Jan Dijksterhuis and published by CRC Press. This book was released on 2007-06-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
