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Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-10-16 - Publisher: Univ of California Press
Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary