Related Books
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2023-07-24 - Publisher: Taylor & Francis
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book b
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2020-03-26 - Publisher: Penguin UK
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1911 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2000-09-02 - Publisher: Manchester University Press
This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration