Food Processing and Packaging Equipment

Author	: United States. Office of International Marketing
Publisher	:
Total Pages	: 170
Release	: 1975
ISBN-10	: STANFORD:20501068020
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food Processing and Packaging Equipment by : United States. Office of International Marketing

Download or read book Food Processing and Packaging Equipment written by United States. Office of International Marketing and published by . This book was released on 1975 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing and Packaging Equipment Related Books

Language: en
Pages: 170

Food Processing and Packaging Equipment

Authors: United States. Office of International Marketing

Categories: Food

Type: BOOK - Published: 1975 - Publisher:

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Language: en
Pages: 781

Handbook of Food Processing Equipment

Authors: George Saravacos

Categories: Technology & Engineering

Type: BOOK - Published: 2015-12-29 - Publisher: Springer

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing