Food Quality Assurance

Food Quality Assurance
Author :
Publisher : CRC Press
Total Pages : 116
Release :
ISBN-10 : 9781135459987
ISBN-13 : 1135459983
Rating : 4/5 (983 Downloads)

Book Synopsis Food Quality Assurance by : Inteaz Alli

Download or read book Food Quality Assurance written by Inteaz Alli and published by CRC Press. This book was released on 2003-08-27 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.


Food Quality Assurance Related Books

Food Quality Assurance
Language: en
Pages: 116
Authors: Inteaz Alli
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-27 - Publisher: CRC Press

DOWNLOAD EBOOK

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual
Quality Assurance for the Food Industry
Language: en
Pages: 449
Authors: J. Andres Vasconcellos
Categories: Technology & Engineering
Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp
Food Industry Quality Control Systems
Language: en
Pages: 534
Authors: Mark Clute
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall preve
Food Quality Management
Language: en
Pages: 0
Authors: Pieternel A. Luning
Categories: Food industry and trade
Type: BOOK - Published: 2020 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is cruc
Food Process Engineering and Quality Assurance
Language: en
Pages: 440
Authors: C.O. Mohan
Categories: Science
Type: BOOK - Published: 2018-02-28 - Publisher: CRC Press

DOWNLOAD EBOOK

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro