Related Books
Language: en
Pages: 12
Pages: 12
Type: BOOK - Published: 2020 - Publisher: Landmark Books Pte Ltd
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2012-05-15 - Publisher: Harper Collins
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Ita
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Plume
With scathingly accurate descriptions, the authors of "The Hipster Handbook" present this new hilarious collection of hysterical, dead-on assessments of contemp
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2014-12-18 - Publisher: Rowman & Littlefield
Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the autho
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2022-09-30 - Publisher: Food & Agriculture Org.
The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32