This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems

This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness