The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and

Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, opt