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Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
One Health, 2nd Edition
Language: en
Pages: 459
Authors: Jakob Zinsstag
Categories: Medical
Type: BOOK - Published: 2020-09-30 - Publisher: CABI

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One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite
Emerging foodborne pathogens
Language: en
Pages: 664
Authors: Yasmine Motarjemi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: CRC Press

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Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of
Food Safety in the 21st Century
Language: en
Pages: 624
Authors: Puja Dudeja
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries
Language: en
Pages: 166
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-03-11 - Publisher: Food & Agriculture Org.

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The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countrie