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Language: en
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Pages: 411
Type: BOOK - Published: 2018-12-21 - Publisher: Springer
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2003-08-31 - Publisher: Springer Science & Business Media
The primary focus of the workshop was on food-safety economics for animal products.
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2018-08-01 - Publisher: Springer
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Language: en
Pages: 2356
Pages: 2356
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe