This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a