Food Yields

Author	: Rebecca Koonce Pecot
Publisher	:
Total Pages	: 100
Release	: 1956
ISBN-10	: UIUC:30112027992384
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food Yields by : Rebecca Koonce Pecot

Download or read book Food Yields written by Rebecca Koonce Pecot and published by . This book was released on 1956 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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The Book of Yields

Authors: Francis T. Lynch

Categories: Business & Economics

Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c