Foodservice Management by Design -

Foodservice Management by Design -
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0578785617
ISBN-13 : 9780578785615
Rating : 4/5 (615 Downloads)

Book Synopsis Foodservice Management by Design - by : Soniya Perl

Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Foodservice Management by Design - Related Books

Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities
Language: en
Pages: 368
Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

DOWNLOAD EBOOK

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584
Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

DOWNLOAD EBOOK

This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Foodservice Management
Language: en
Pages: 0
Authors: June Payne-Palacio
Categories: Food service
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Foodservice Management: Pearson New International Edition
Language: en
Pages: 571
Authors: June Payne-Palacio
Categories: Business & Economics
Type: BOOK - Published: 2013-08-27 - Publisher: Pearson Higher Ed

DOWNLOAD EBOOK

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial ma