Foodservice Management Fundamentals, Study Guide

Download or read book Foodservice Management Fundamentals, Study Guide written by Dennis R. Reynolds and published by John Wiley & Sons. This book was released on 2013-03-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.