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Formulation and Production Carbonated Soft Drinks
Language: en
Pages: 390
Authors: A.J. Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher: Springer Science & Business Media

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This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a
Carbonated Soft Drinks
Language: en
Pages: 368
Authors: Dr. David Steen
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run.
Formulation and production of carbonated soft drinks
Language: en
Pages: 361
Authors: Alan J. Mitchell
Categories: Science
Type: BOOK - Published: 1990-09-01 - Publisher: Springer

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Language: en
Pages: 444
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth
Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 392
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo