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Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
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Type: BOOK - Published: 1991 - Publisher:
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Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp
Language: en
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Type: BOOK - Published: 2021-08-10 - Publisher: Simon and Schuster
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods lik
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Pages: 620
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition reta