Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as t

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies

Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevi

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly H

The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekl