Related Books
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media
This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2000-06-27 - Publisher: Woodhead Publishing
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the partic