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Fruit and Vegetable Phytochemicals
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Authors: Laura A. de la Rosa
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Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons

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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible
Handbook of Plant Food Phytochemicals
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Authors: Brijesh K. Tiwari
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Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons

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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Fruit and Vegetable Phytochemicals
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Type: BOOK - Published: 2017-08-29 - Publisher: John Wiley & Sons

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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabili
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
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Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is
Fruit and Vegetable Phytochemicals
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Type: BOOK - Published: 2017-11-06 - Publisher: John Wiley & Sons

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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabili