Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor

It covers postharvest handling, minimal processing, new technologies to improve fruit and vegetable products. Measuring fresh fruit and vegetable quality and ma

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of