Fundamentals of Food and Beverage Service Operation

Fundamentals of Food and Beverage Service Operation
Author :
Publisher :
Total Pages : 216
Release :
ISBN-10 : 9710867504
ISBN-13 : 9789710867509
Rating : 4/5 (509 Downloads)

Book Synopsis Fundamentals of Food and Beverage Service Operation by : Joseph Linford A. Ditan

Download or read book Fundamentals of Food and Beverage Service Operation written by Joseph Linford A. Ditan and published by . This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fundamentals of Food and Beverage Service Operation Related Books

Fundamentals of Food and Beverage Service Operation
Language: en
Pages: 216
Authors: Joseph Linford A. Ditan
Categories:
Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

Food and Beverage
Language: en
Pages: 0
Authors: Tarun Bansal
Categories: Bartending
Type: BOOK - Published: 2016-03-30 - Publisher:

DOWNLOAD EBOOK

A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m
Food and Beverage Service Operation
Language: en
Pages: 352
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: - Publisher: S. Chand Publishing

DOWNLOAD EBOOK

Food and Beverage Service Operation
Fundamentals of Food and Beverage Service Management
Language: en
Pages: 0
Authors: Siddharth Bedi
Categories: Food service management
Type: BOOK - Published: 2023 - Publisher:

DOWNLOAD EBOOK

Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns