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Also included is a thorough review of the molecular genetics of both trichothecene and fumonisin biosynthesis, presenting more than 15 years of molecular biolog
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It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due
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Specialists from a number of different disciplines have contributed to this book which presents actual basic and applied findings on Fusarium species, on their
Management of Fusarium Species and Their Mycotoxins in Cereal Food and Feed
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Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environmen
Major Mycotoxin Producing Fusarium Species in Wheat - Factors Affecting the Species Complex Composition and Disease Management
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