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Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2020-07-08 - Publisher: Intl Food Policy Res Inst
This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myan
Language: en
Pages: 39
Pages: 39
Type: BOOK - Published: 2021-12-02 - Publisher: Intl Food Policy Res Inst
This Working Paper takes comprehensive stock of the impacts of the first two waves of COVID-19 (in Q2 and Q4 2020) on the microfinance sector in Myanmar. We dis
Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: 2022-04-19 - Publisher: Intl Food Policy Res Inst
Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2021-12-10 - Publisher: Intl Food Policy Res Inst
Women’s and youth’s roles in agriculture vary across contexts and over time. Limited quantitative information is available on this topic from Southeast Asia
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2020-07-02 - Publisher: Intl Food Policy Res Inst
When designing and evaluating policies and projects for women’s empowerment, appropriate indicators are needed. This paper reports on the lessons learned from