Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products
| Author | : |
| Publisher | : DIANE Publishing |
| Total Pages | : 51 |
| Release | : 1997 |
| ISBN-10 | : 9781428953505 |
| ISBN-13 | : 1428953507 |
| Rating | : 4/5 (507 Downloads) |
Book Synopsis Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products by :
Download or read book Generic HACCP Model for Fully Cooked, Not Shelf-stable Meat and Poultry Products written by and published by DIANE Publishing. This book was released on 1997 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
