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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2014 - Publisher:
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authen
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-02-07 - Publisher: UNC Press Books
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty obs
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2016-07-21 - Publisher: Random House
Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten b
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non