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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-10-13 - Publisher: New York Review of Books
Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpic
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetable
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2010-01-07 - Publisher: HarperCollins
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on I
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse a