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Language: en
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Type: BOOK - Published: 2011-12 - Publisher: iUniverse
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who kno
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher: Bright Sky Publishing
An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, an
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-04-30 - Publisher: Lorena Jones Books
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sop
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for