Grains as Mains

Grains as Mains
Author :
Publisher : DK Publishing (Dorling Kindersley)
Total Pages : 0
Release :
ISBN-10 : 0241329299
ISBN-13 : 9780241329290
Rating : 4/5 (290 Downloads)

Book Synopsis Grains as Mains by : Laura Agar Wilson

Download or read book Grains as Mains written by Laura Agar Wilson and published by DK Publishing (Dorling Kindersley). This book was released on 2017-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.


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