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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
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Fantastic gift book of Greek recipes, with 117 photos of the Greek landscape, people, and cuisine. Well-known personalities share their favorite regional dishes
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'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo