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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with ove
Language: en
Pages: 230
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Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-04-01 - Publisher: Page Street Publishing
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—tha
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2014-04 - Publisher: Macmillan
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—tha
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as we
