Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the c

Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classif

Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emul

It is interesting to consider that biopolymers are by no means new to this world. It is only because of our fascination with petrochemical products that these w

There is renewed interest among art photographers in a number of historic printing techniques because of the remarkable effects they produce. The reader will di