Handbook on Fish Processing and Preservation

Handbook on Fish Processing and Preservation
Author :
Publisher : CRC Press
Total Pages : 466
Release :
ISBN-10 : 9781000540345
ISBN-13 : 1000540340
Rating : 4/5 (340 Downloads)

Book Synopsis Handbook on Fish Processing and Preservation by : Rabinarayan Mishra

Download or read book Handbook on Fish Processing and Preservation written by Rabinarayan Mishra and published by CRC Press. This book was released on 2022-01-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.


Handbook on Fish Processing and Preservation Related Books

Handbook on Fish Processing and Preservation
Language: en
Pages: 466
Authors: Rabinarayan Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

DOWNLOAD EBOOK

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Handbook of Seafood
Language: en
Pages: 375
Authors: Ismail Yüksel Genç
Categories: Technology & Engineering
Type: BOOK - Published: 2016 - Publisher: Nova Science Publishers

DOWNLOAD EBOOK

Editor Biography: ?smail Y�ksel Gen� is a Ph.D candidate in the Department of fishing and Processing Technology at the University of Suleyman Demirel where
Handbook of Seafood Quality, Safety and Health Applications
Language: en
Pages: 632
Authors: Cesarettin Alasalvar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a