Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a