Related Books

Handbook On Mushroom Cultivation And Processing (With Dehydration, Preservation And Canning)
Language: en
Pages: 544
Authors: Niir Board
Categories: Mushroom culture
Type: BOOK - Published: 2006-10-01 - Publisher:

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Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. It is very rich in protein,
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Language: en
Pages: 353
Authors: NIIR Board of Consultants & Engineers
Categories: Mushroom culture
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vita
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Language: en
Pages: 608
Authors: NIIR Board of Consultants & Engineers
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-10-18 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles
The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)
Language: en
Pages: 416
Authors: NPCS Board of Consultants & Engineers
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-10 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properti
Handbook on Pig Farming and Pork Processing
Language: en
Pages: 280
Authors: NPCS Board of Consultants & Engineers
Categories: Pets
Type: BOOK - Published: 2018-05-06 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more eff